Level of Students ‘Functional Abilities as a Parameter for Determining Differences in Triglyceride, Cholesterol, Blood Sugar and Body Composition in Students

The aim of the study was to determine differences in level fat, sugar and body structure based on functional abilities. sample respondents are students University Bihać who also completed shuttle run test (BEEPT). T-test for independent samples revealed existence statistically significant between arithmetic means two groups subjects (AMAS, p = 0 .011), (BMI .000), (FAT%, 0.000), (FMKG p) 0.000). A difference found variable triglycerides (TRIGL 0.019), while other variables no favor had better results coefficient discriminant canonical correlation is (0.512), as Wilks lambda, (0.738), which indicates very high discrimination (sig. 000). greatest contribution formation discriminatory function given by FMKG - .801, FATPR -.760, BMI .707, AMAS .390, TRIGL .358, HOLE .235. centroids show a large distance because they located at both ends coordinate system. first group consists positive total 7 variables, that significantly these variables. Based results, it can be concluded increase cholesterol some parameters affected health status well composition students.